Masala Guys

Our Menu

Nepali Momos and Shrimp Malabar to Murg Milai Tikka and Butter Chicken, come experience our delicious handcrafted Indian food.

APPETIZERS

NEPALI MOMOS $9

Indo-Nepalese style tender dumplings stuffed with ginger scallion and minced chicken

CHICKEN 65 $9

Tender chicken fillets fried to a juicy perfection tossed in a South Indian style black mustard and curry leaf dry rub

SAMOSA CHAAT $16

Diced potatoes and chickpeas topped with crispy fried dough wafers dressed with masala, dahi, mint and tamarind chutneys

MULLIGATAWNY SOUP $6

Hearty lentil soup made from red split lentils and coconut milk topped with diced tandoori chicken and rice

ONION BHAJI $5

Chickpea batter dipped golden fried onion fritters

DESI SAMOSA $5

Crisp fried thin patties stuffed with potatoes and green peas seasoned with garam masala and cumin seeds

TANDOOR

TANDOORI MUSHROOMS $10

Locally grown seasonal mushrooms dressed in Cumin’s signature tandoori masala smoked in tandoor clay oven

PANEER TIKKA $12

Marinated homemade paneer pieces with bell peppers and onions skewered roasted in tandoor clay oven

TANDOORI CHICKEN $12

Half chicken (bone-in) marinated overnight in yogurt sauce spiced with tandoori masala, ginger and garlic skewered baked in tandoor clay oven

MIRCH TIKKA $14

Chicken chunks dressed in spicy green chili yogurt sauce

MURG MALAI TIKKA $14

Tender chicken cubes dipped in yogurt and creamy cheese with Cumin’s aromatic spice blend with a note of green cardamom

SEEKH KABAB $14

Minced lamb mixed in chili, garlic and coriander seeds, skewered roasted in tandoor clay oven

CURRY

BUTTER CHICKEN $14

Tender chicken breast pieces cooked in a creamy tomato sauce

CHICKEN TIKKA MASALA $14

Juicy chicken pieces cooked in a sauce of tomato, onions and bell pepper chunks spiced with tikka masala spice blend

CHICKEN KORMA $15

Chicken pieces cooked in homemade cream of cashew infused with black pepper

LAMB ROGANJOSH $16

Lamb chunks cooked in spicy tomato-onion gravy

SPICY VINDALOO

A spicy delicacy of Goa seasoned with roasted red chilis, zest of ginger and traditional North Indian spices Chicken $14 // Goat $15 // Lamb $16

GOAT MASALA $16

Locally raised goat chunks cooked in a thick gravy with diced bell peppers and onions

SHRIMP MALABAR $16

Shrimp stirred in a saucy delight made with coconut cream, curry leaves and black mustard seeds

VEGETARIAN

ALOO GOBHI $12

Cauliflower florets and potato chunks tossed with cumin and garam masala

DAAL MAKHANI $12

Hearty blend of bean and lentils, prepared with diced tomatoes, ginger and garlic simmered over 8 hours garnished with a dash of cream and butter

CHANNA MASALA $12

Yellow chickpeas cooked with diced tomatoes, garam masala and fenugreek leaves

PANEER TIKKA MASALA $14

Homemade Indian paneer cooked in a tikka masala tomato sauce with bell peppers and onions

SABJI KORMA

Locally grown seasonal vegetables stirred in a creamy cashew sauce with a hint of saffron

PAALAK PANEER $13

Homemade paneer chunks cooked in a spinach sauce Add on: Potato chunks $2 // Diced mushrooms $2 // Cauliflower florets $2

BAIGAN BHARTA $13

Roasted eggplant pureed to a creamy consistency with the zest of diced tomatoes, onions, ginger and green chilies

BHINDI DOPEAZYA$13

Chunks of okra sautéed with julienned onions with dried mango spice blend

RICE & NAAN BREAD

LACHA PARATHA $4

GARLIC NAAN $4

BUTTER NAAN $3

CUMIN PILAO $4

Fried cumin tossed in white basmati rice

VEGETARIAN BIRYAN I$12

Assorted Ontario seasonal vegetables tossed in aromatic basmati rice, slow cooked in a pressurized pot with our signature biryani spice blend

BIRYANI

Boneless chunks of meat, steam pressure-cooked with basmati rice Choice of Chicken $15 // Lamb $16 // Shrimp $17

SHRIMP MALABAR $16

Shrimp stirred in a saucy delight made with coconut cream, curry leaves and black mustard seeds

CONDIMENTS & DESSERTS

MANGO CHUTNEY $2

Locally grown seasonal mushrooms dressed in Cumin’s signature tandoori masala smoked in tandoor clay oven

MINT CHUTNEY $2

MIXED PICKLES $2

PAPADUM $2

Chicken chunks dressed in spicy green chili yogurt sauce

LACHA PYAZ $4

Chopped onions with chili and lemon

GULAB JAMUN $5

RASMALAI $5